Technical Labeller

Werkgever:
WerkTalent
Regio:
Son en Breugel
 
Functieomschrijving

For a company in Son en Breugel, we are looking for a labeller who would like to contribute to the production team. As a labeller, you are the key to a smooth production process. You operate and monitor the labelling machines, ensure that the speed, temperature and dosage of the machines are correct, and check the weights of the packages and the placement of the labels. You ensure that everything runs smoothly and that everyone on the labelling line knows exactly what to do.

  • Starting, checking and, if necessary, adjusting the labelling machines (speeds, temperature, dosage).
  • Checking package weights and correctness and placement of labels.
  • Reporting production data based on the line plan.
  • Performing metal and gas detection and label checking.
  • Solving malfunctions on the labelling line; in case of major malfunctions, alert the Team Leader.
  • Assisting in (dis)assembling machine parts and replacing parts.
  • Instructing and supervising production staff on the line.
  • Ensuring compliance with company, quality and health & safety policies.
Functie-eisen
  • Minimum 2 years' relevant work experience as a Labeller in the food industry.
  • MBO working and thinking level, with some technical knowledge and insight.
  • Flexible, stress-resistant and willing to work 2 shifts (07:00 - 14:00 and 14:00 - 23:00).
  • Mastery of the Dutch or English language.
  • You are a team player and have the ability to convey instructions clearly.
Bedrijfsomschrijving

You will work in a modern company with a pleasant working atmosphere, where there is room for development and own initiative. It is a flexible working environment with plenty of opportunities for growth, both personally and professionally. We work hard, but also make time for relaxation and fun. This company is a leader in the meat processing industry. They produce the best meat substitutes, cooked meat products and, of course, we cannot forget their fresh department of both meat and meat substitutes. It is a family business and you can feel that when you walk in the door. 

Arbeidsvoorwaarden
  • Salary between €2,500.00 and €2,900.00 gross per month based on 38 hours per week (including allowances), depending on experience.
  • Shift allowance of 15%, production allowance and cold allowance of €11.80 per week.
  • 25 holiday days per year, with the possibility to buy extra days.
  • Good pension provision and group discount on supplementary health insurance.
  • Unlimited access to GoodHabitz online training courses for your personal development, (when you get a direct contract).
  • Discount on a new bicycle and a company fitness allowance, (when you get a direct contract).
  • Working a 5-day week, giving you extra flexibility for hobbies or private appointments!
Sollicitatieprocedure

Contactgegevens
Bedrijfsnaam: Eindhoven
Contactpersoon: Joris Buters
Adres: Ruusbroeclaan
Postcode/plaats: 5611 LV Eindhoven
Telefoon: +31682064329
Email: jorisbuters@mail.werktalent.nl

 Kernwoorden